Description
A cozy 30-minute delight that transforms orzo pasta and earthy mushrooms into a creamy, comforting dish perfect for family gatherings.
Ingredients
Scale
- 1 cup Orzo Pasta
- 8 oz Mushrooms (Cremini or Button), sliced
- 2 tbsp Butter
- 2 cloves Garlic, minced
- 1 small Onion, finely chopped
- 4 cups Vegetable or Chicken Broth
- 1 cup Heavy Cream or Greek Yogurt
- 1/2 cup Parmesan Cheese, grated
- Fresh Herbs (Thyme or Parsley), for garnish
Instructions
- Heat butter in a large skillet over medium heat. Add onions and garlic, sautéing until translucent.
- Add mushrooms, seasoning with salt and pepper, and cook until golden and tender.
- Stir in the orzo, allowing it to absorb flavors for about a minute.
- Pour in broth, covering the orzo completely. Bring to a boil, then simmer for 10-12 minutes until al dente.
- Stir in heavy cream and Parmesan, allowing them to incorporate into a creamy mixture.
- Remove from heat and stir in chopped herbs.
- Serve hot, garnished with additional herbs and Parmesan if desired.
Notes
For a lighter version, use half-and-half or a dairy-free alternative. Feel free to add seasonal veggies for extra nutrition and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: creamy orzo, mushrooms, comfort food, easy dinner, vegetarian recipe