Description
A flavorful and comforting dish that combines creamy broth with tender chicken, spices, and fresh vegetables, perfect for sharing with loved ones.
Ingredients
Scale
- 2 boneless chicken breasts or thighs
- 1 cup heavy cream or coconut milk
- 1 tablespoon fresh ginger, minced
- 3 cloves garlic, minced
- 2 scallions, white parts chopped
- 4 cups chicken or vegetable broth
- 200g ramen noodles (fresh or instant)
- 1 cup mushrooms, sliced
- 1 cup bok choy or carrots, chopped
- 2 tablespoons chili paste or oil
- Fresh cilantro, lime wedges, and sesame seeds for garnish
Instructions
- In a large pot, heat a drizzle of oil over medium heat. Sauté the chicken until golden brown and cooked through. Remove and shred once cooled.
- In the same pot, add minced garlic, ginger, and white parts of scallions. Stir until fragrant—about 1 minute.
- Pour in the chicken broth and bring to a simmer. Add the heavy cream, stirring to combine.
- Stir in your chili paste or oil to introduce the desired spice level. Taste and adjust.
- Add the noodles to the simmering broth and cook until just tender.
- Incorporate mushrooms and any additional veggies, letting them simmer until tender.
- Stir in the shredded chicken and check seasoning; adjust with salt, pepper, or lime juice.
- Ladle the ramen into bowls, topping with green scallions, cilantro, lime wedges, and sesame seeds.
Notes
Let the dish sit for a few minutes after cooking to enhance flavor melding. Avoid overcooking noodles to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg
Keywords: ramen, chicken, creamy, spicy, comfort food, family favorite, Asian cuisine