Description
A comforting and indulgent lasagna layered with sautéed mushrooms, fresh spinach, and creamy cheese sauce, perfect for family gatherings.
Ingredients
- Lasagna noodles
- Fresh button or cremini mushrooms
- Fresh spinach
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Fresh garlic cloves
- Heavy cream
- Fresh herbs (basil, parsley)
- Butter
- Salt and pepper
- Marinara sauce
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt butter over medium heat, then add minced garlic and sliced mushrooms; sauté until golden brown. Add spinach and cook until wilted.
- In a bowl, combine ricotta cheese, heavy cream, half the mozzarella, herbs, and a pinch of salt and pepper.
- In a baking dish, layer a portion of the cheese mixture, followed by lasagna noodles, mushroom-spinach mixture, and marinara sauce. Repeat layers until all ingredients are used, finishing with mozzarella and parmesan.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until golden and bubbly.
- Let it rest for 10 minutes before slicing.
Notes
Use quality ingredients for the best flavor. Allow the lasagna to rest before serving to ensure clean slices.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg
Keywords: lasagna, creamy, spinach, mushrooms, vegetarian comfort food, family recipes