Description
A rich and creamy orzo dish infused with the flavors of sautéed spinach and Parmesan cheese, perfect for bringing family and friends together.
Ingredients
Scale
- 1 cup orzo
- 2 cups fresh spinach (or 1 cup frozen spinach)
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt to taste
- Freshly ground black pepper to taste
- Pinch of nutmeg (optional)
Instructions
- Cook the Orzo: Bring a pot of salted water to boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.
- Sauté the Spinach and Garlic: In a large skillet, melt a tablespoon of butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Toss in the fresh spinach and cook until wilted, about 2 minutes.
- Create the Creamy Sauce: Pour in your choice of broth and let it simmer. Once bubbling, reduce the heat and add heavy cream. Stir continuously until smoothly combined.
- Combine Everything: Add the cooked orzo to the skillet, folding it gently into the creamy mixture. Stir in the grated Parmesan cheese until melted and incorporated.
- Season to Taste: Finally, season with salt and freshly ground pepper. If you want a hint of earthiness, don’t shy away from sprinkling a pinch of nutmeg.
- Serve and Enjoy: Garnish with extra Parmesan or a sprinkle of fresh herbs if you’re feeling fancy.
Notes
For a lighter version, try using Greek yogurt instead of heavy cream. Adding sun-dried tomatoes or mushrooms can enhance the dish’s flavor.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: orzo, spinach, creamy pasta, Italian recipe, comfort food