Description
A warm and comforting soup made with ground meat, creamy broth, and vibrant taco spices, perfect for family gatherings.
Ingredients
Scale
- 1 lb ground meat (beef, turkey, or chicken)
- 1 cup cream or sour cream
- 2 tbsp taco seasoning
- 4 cups chicken or vegetable broth
- 1 can black or pinto beans, drained and rinsed
- 1 can diced or crushed tomatoes
- 1 cup corn (fresh, frozen, or canned)
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
Instructions
- Brown ground meat in a large pot over medium heat.
- Add chopped onions and bell peppers, cooking until softened.
- Stir in taco seasoning during the last couple of minutes.
- Pour in the broth, followed by diced tomatoes, corn, and beans.
- Let the mixture simmer to meld flavors, adjusting seasonings as needed.
- Stir in cream or sour cream before serving hot with desired toppings.
Notes
Feel free to add extra veggies or adjust the spice level to your taste. Garnish with chopped cilantro or tortilla strips for added flair.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 50mg
Keywords: soup, creamy, taco, comfort food, family recipe