Description
A comforting and creamy dish filled with tender noodles, savory tuna, and sautéed mushrooms, perfect for family gatherings and potlucks.
Ingredients
Scale
- 8 oz egg noodles
- 1 can (12 oz) tuna, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 2 cups cheddar cheese, shredded
- 1 cup sautéed mushrooms
- Salt and pepper to taste
- Fresh herbs (thyme, parsley) to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions until al dente, then drain and set aside.
- Sauté the mushrooms in a skillet with a little olive oil or butter until golden brown and tender, about 5-7 minutes.
- In a large mixing bowl, combine the cooked noodles, drained tuna, sautéed mushrooms, cream of mushroom soup, milk, and cheddar cheese. Season with salt, pepper, and herbs to taste.
- Transfer the mixture to a greased 9×13-inch baking dish and spread evenly, adding extra cheese on top.
- Bake in the preheated oven for 25-30 minutes, until the top is golden brown and bubbly.
- Let the casserole rest for 5-10 minutes before serving.
Notes
Don’t skip sautéing the mushrooms for better flavor, and feel free to add vegetables like peas or corn for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: tuna, casserole, comfort food, family recipe, easy dinner