Description
A luxurious and comforting pasta dish combining fresh lobster, creamy sauce, sun-dried tomatoes, and vibrant spinach, perfect for family gatherings or special occasions.
Ingredients
Scale
- Fresh Lobster
- Fettuccine pasta (or spaghetti/linguine)
- 1 cup Heavy Cream
- 3–4 cloves Garlic, minced
- 4 tablespoons Unsalted Butter
- 1/2 cup Sun-Dried Tomatoes, chopped
- 2 cups Fresh Spinach
- 1/2 cup Grated Parmesan Cheese
- 1/2 cup White Wine
- Fresh Herbs (Basil and Parsley)
Instructions
- Cook the pasta in salted water until al dente, reserving about a cup of pasta water.
- In a large skillet, melt butter over medium heat and sauté garlic until fragrant.
- Add sun-dried tomatoes and fresh spinach, stirring until the spinach wilts.
- Add fresh lobster, cooking until it turns opaque (4-5 minutes).
- Pour in white wine and let bubble for a couple of minutes.
- Add heavy cream and simmer until slightly thickened.
- Combine the cooked pasta with the sauce, using reserved pasta water if necessary.
- Stir in Parmesan and fresh herbs, adjust seasoning, and serve warm.
Notes
Use high-quality ingredients for the best flavor. Don’t skip the reserved pasta water to achieve the perfect sauce consistency.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing, Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Lobster, Pasta, Creamy, Italian, Comfort Food, Family Recipe