Description
A heartwarming and creamy soup filled with a medley of delicious vegetables, perfect for cold days.
Ingredients
Scale
- 2 carrots, chopped
- 2 potatoes, diced
- 2 celery stalks, chopped
- 1 cup broccoli florets
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream (or alternative)
- 1 teaspoon fresh thyme
- 1 teaspoon fresh basil
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- In a large pot, heat olive oil over medium heat. Sauté the onions and garlic until fragrant, about 5 minutes.
- Add chopped carrots and potatoes, sauté for another 5-7 minutes.
- Pour in broth, bringing the mixture to a gentle simmer.
- Simmer uncovered until veggies are fork-tender, about 15-20 minutes.
- Blend the soup for a smooth texture, then return to the pot.
- Stir in heavy cream or alternative and adjust seasoning.
- Garnish with fresh herbs and serve warm with crusty bread.
Notes
Feel free to substitute any vegetables or the cream for your dietary preferences. This soup also freezes well for future meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 40mg
Keywords: creamy soup, vegetable soup, comforting soup, healthy soup, fall recipe