Description
Delightful cookies that combine the rich flavors of crème brûlée with the zesty brightness of lemon, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- Additional granulated sugar for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract and lemon zest.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually mix this into the wet ingredients until combined, being careful not to overmix.
- Chill the dough in the refrigerator for at least 30 minutes.
- Scoop tablespoons of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
- Sprinkle a generous amount of granulated sugar on top of each ball of dough.
- Bake for 10-12 minutes or until the edges are lightly golden; the centers may look undercooked.
- Let cool for a few minutes on the baking sheets before transferring to a wire rack to cool completely.
Notes
Ensure your ingredients are at room temperature for even mixing. Fresh lemon zest significantly enhances the flavor.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, lemon, dessert, crème brûlée, baking, family recipe