Description
Delightful crispy baked eggrolls filled with spicy black beans and sharp cheddar, perfect for gatherings and family dinners.
Ingredients
- Eggroll wrappers
- Canned spicy black beans, drained
- Sharp cheddar cheese, shredded
- Diced bell peppers (red or green)
- Onion (sweet or green onions)
- Cumin
- Paprika
- Fresh herbs (cilantro or green onions)
- Olive oil (for brushing)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine drained black beans, diced bell peppers, onions, and shredded cheddar cheese. Add spices and herbs if desired.
- Lay one eggroll wrapper on a clean surface and spoon about two tablespoons of filling onto the center. Fold the bottom corner over, then fold in the sides and roll tightly to seal.
- Place the eggrolls seam-side down on a greased baking sheet.
- Brush tops with olive oil and season with salt or spices as desired.
- Bake for 20-25 minutes until golden brown, flipping halfway through for even cooking.
- Allow to cool slightly before serving, with a side of salsa, guacamole, or spicy ranch dipping sauce.
Notes
Avoid overstuffing the eggrolls to maintain crispiness. Ensure oven is preheated for optimal results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 eggroll
- Calories: 250
- Sugar: 3g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 20mg
Keywords: eggrolls, baked, vegetarian, spicy, appetizer, family recipe