Description
Delightful bites of crispy broccoli and buttery potatoes seasoned to perfection. A family favorite that brings joy to every meal.
Ingredients
Scale
- 2 cups fresh broccoli florets
- 2 cups yellow or red potatoes, diced
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup grated cheese (optional)
- 1 teaspoon dried herbs (thyme, rosemary, or basil)
Instructions
- Preheat your oven to 425°F (220°C).
- Cut broccoli and potatoes into bite-sized pieces for even cooking.
- In a large bowl, toss broccoli and potatoes with minced garlic, olive oil, salt, and pepper until well-coated.
- Spread the mixture evenly on a parchment-lined baking sheet.
- Bake for 25 to 30 minutes, flipping halfway through.
- In the last few minutes, sprinkle cheese and herbs on top and let it melt.
- Cool for a minute before serving. Enjoy warm with a dipping sauce or drizzled with lemon juice.
Notes
Ensure not to overcrowd the baking sheet to achieve crispy bites.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 10mg
Keywords: snack, vegetarian, family recipe, crispy vegetables, broccoli, potatoes