Description
Deliciously crispy chicken legs roasted in the oven, combining flavor and comfort without the need for deep frying.
Ingredients
Scale
- 4 bone-in chicken legs (thighs and drumsticks)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp paprika (smoked or sweet)
- 1 tsp fresh thyme (or to taste)
- 1 tsp fresh rosemary (or to taste)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and pat dry your chicken legs.
- In a large bowl, mix together olive oil, minced garlic, paprika, thyme, rosemary, salt, and pepper.
- Add chicken legs to the marinade, ensuring they are thoroughly coated. Let sit for at least 10 minutes.
- Place chicken legs on a baking sheet lined with parchment paper, spaced evenly.
- Roast for about 35-40 minutes, flipping halfway through for even browning.
- Check for doneness; the meat thermometer should read 165°F (75°C).
- Let the chicken rest for a few minutes before serving.
Notes
For extra crispiness, use a wire rack or broil for a few minutes at the end of roasting.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Southern
Nutrition
- Serving Size: 1 chicken leg
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 140mg
Keywords: Crispy Chicken, Oven Roasted, Southern Recipe, Healthy Chicken Legs