Description
Delicious and crispy rolls filled with seasoned chicken, perfect for family gatherings and a crowd-pleaser.
Ingredients
Scale
- 2 cups boneless chicken (breast or thighs), cut into bite-sized pieces
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley or 1 tablespoon dried parsley
- 1 tablespoon fresh thyme or 1 teaspoon dried thyme
- 2 eggs
- 1 cup all-purpose flour (or gluten-free flour/cornstarch as substitutes)
- Vegetable oil for frying
Instructions
- In a bowl, marinate chicken pieces with garlic, salt, pepper, and paprika for at least 30 minutes.
- In a separate bowl, whisk eggs until fluffy, then add flour to form a thick batter.
- Heat oil in a skillet until shimmering.
- Dip each chicken piece in the batter and fry in hot oil for 4-5 minutes on each side until golden brown.
- Remove from oil and let drain on paper towels.
- Serve with your favorite dipping sauce.
Notes
For a vegetarian option, replace chicken with tofu or pulled jackfruit. Ensure oil temperature is right to avoid soggy rolls.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 120mg
Keywords: Crispy Chicken Rolls, Chicken Recipe, Comfort Food, Southern Cuisine, Chicken Appetizer