Description
Delightful bites that merge the whimsical sweetness of cotton candy with creamy cheesecake, wrapped in a crispy graham cracker crust.
Ingredients
Scale
- 8 oz cream cheese
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
- 1 cup cotton candy
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and sugar until resembling wet sand. Press into a cupcake tin to form crusts. Bake for 8 minutes and let cool.
- Combine cream cheese, sugar, eggs, and vanilla extract. Mix until smooth and creamy.
- Spoon the cheesecake filling into cooled crusts, filling about 3/4 full.
- Wrap cotton candy around each cheesecake bomb, covering completely.
- Bake for 10-12 minutes, then allow to cool before serving.
- Optionally, garnish with crushed graham crackers or chocolate syrup before serving.
Notes
Ensure to use room temperature cream cheese for a fluffy texture. Wrap cotton candy just before baking to prevent it from dissolving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cheesecake, cotton candy, dessert, kids treats, party food