Description
Delightful and flavorful crispy tacos with flaky fish, tangy feta, and fresh vegetables, perfect for gatherings or a cozy family dinner.
Ingredients
Scale
- White fish (cod, tilapia, or snapper)
- Feta cheese, crumbled
- Fresh herbs (dill or parsley)
- Panko breadcrumbs
- 1 Egg
- Tortillas (corn or flour)
- Cabbage and carrots for slaw
- Lime
- Crema or chipotle sauce
Instructions
- Prepare the Fish: Pat your fish dry and cut into pieces (2-3 inches wide).
- Create the Feta Coating: Combine crumbled feta, breadcrumbs, herbs, salt, and pepper in a bowl.
- Dredge the Fish: Dip fish pieces in beaten egg, then coat with feta mixture.
- Cook the Fish: Heat olive oil in a skillet over medium heat and cook fish for 4-5 minutes on each side until golden.
- Assemble the Tacos: Warm tortillas, layer with slaw, crispy fish, crema, and lime.
- Garnish and Serve: Top with avocado slices or cilantro.
Notes
To maintain crispiness, avoid overcrowding the skillet and ensure fish is dried before cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: fish tacos, crispy tacos, feta crusted, family recipe, quick meals