Description
Delightful shrimp and bacon bombs infused with black truffle oil, perfect for gatherings.
Ingredients
- Large shrimp (peeled and deveined)
- High-quality bacon
- Black truffle oil
- Sharp cheddar cheese (shredded)
- Fresh garlic (chopped)
- Fresh herbs (chopped parsley or chives)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peeled shrimp, chopped garlic, and shredded cheese. Add black truffle oil and toss gently.
- Cut each bacon strip in half. Take a spoonful of the shrimp mixture and wrap it with half a piece of bacon, securing with a toothpick if necessary.
- Place the wrapped bombs seam-side down on the baking sheet and bake for about 15-20 minutes until golden brown and crispy.
- Let cool slightly before serving and sprinkle with fresh chopped parsley.
Notes
Avoid overcrowding the pan for even cooking and maximize crispiness. Allow bombs to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 2 bombs
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 150mg
Keywords: shrimp, bacon, appetizer, truffle oil, family recipe