Description
Deliciously crispy chicken cutlets coated in panko breadcrumbs and Parmesan, perfect for family dinners or gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon Italian herbs (dried basil and oregano)
- Salt and pepper to taste
- Olive oil for frying
- Fresh parsley for garnish
Instructions
- Pound the chicken breasts to an even thickness, about ½ inch.
- Set up the breading station: One bowl with flour seasoned with salt and pepper, another with a whisked egg, and a third with panko, Parmesan, garlic powder, and herbs.
- Dredge each chicken cutlet in flour, dip it in the egg, and then coat it with the panko mixture.
- Heat olive oil in a large skillet over medium heat.
- Cook the cutlets in the skillet for 4-5 minutes on each side until golden brown and cooked through.
- Drain on paper towels and serve hot, garnished with fresh parsley.
Notes
To maintain crispiness, avoid overcrowding the skillet while frying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cutlet
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken, Parmesan, Crispy, Main Course, Comfort Food, Quick Dinner