Description
A delightful recipe for crispy onion rings coated with Parmesan cheese, perfect as a snack or appetizer.
Ingredients
Scale
- 2 large onions (sweet onions preferred)
- 1 cup freshly grated Parmesan cheese
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying or baking
Instructions
- Prep the onions: Cut onions into thin slices and soak in cold water for 30 minutes.
- Create coating stations: Set up three bowls with seasoned flour, beaten eggs, and a mix of breadcrumbs and Parmesan cheese.
- Coat the onions: Dredge each onion slice in flour, dip in egg, and coat with the breadcrumb mixture.
- Prepare for cooking: Heat oil for frying or preheat the oven to 425°F (220°C) for baking.
- Fry or bake: Fry the chips for 2-3 minutes each side or bake for 15-20 minutes, flipping halfway through.
- Serve: Remove from heat, drain on paper towels, and serve warm with dipping sauce.
Notes
Ensure onion slices are uniform for even cooking. Avoid overcrowding when frying or baking.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: onion rings, crispy snacks, Parmesan, appetizers