Description
Delightfully crispy on the outside and soft on the inside, these roasted sweet potato cubes are a perfect side dish for any occasion.
Ingredients
- Sweet potatoes, peeled and cut into 1-inch cubes
- Olive oil, for drizzling
- Salt, to taste
- Smoked paprika, to taste
- Garlic powder, to taste
- Black pepper, to taste
- Fresh herbs (rosemary or thyme), optional
Instructions
- Preheat your oven to 425°F (220°C).
- Peeled the sweet potatoes and cut them into evenly sized cubes.
- In a large bowl, toss the sweet potato cubes with olive oil, salt, and spices until well coated.
- Spread the cubes in a single layer on a parchment-lined baking sheet.
- Roast in the oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Sprinkle with fresh herbs if desired, and serve immediately.
Notes
Ensure not to overcrowd the baking sheet for optimal crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: sweet potatoes, roasted vegetables, side dish, vegetarian recipe, comfort food