Description
Delicious crispy roasted sweet potato cubes, perfect for any gathering, combining sweet and savory flavors.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- Fresh herbs (rosemary or thyme), optional
Instructions
- Preheat oven to 425°F (220°C).
- Peel and chop sweet potatoes into bite-sized cubes, about 1 inch.
- Toss cubes with olive oil, salt, pepper, and garlic powder until evenly coated.
- Spread cubes on a baking sheet lined with parchment paper in a single layer.
- Roast for 25-30 minutes, flipping halfway through, until golden brown and crisp.
- Remove from oven and sprinkle with fresh herbs if desired.
- Serve warm and enjoy!
Notes
For extra flavor, consider substituting with butternut squash or using avocado oil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: sweet potato, roasted, side dish, vegan, crispy