Description
A delightful dish featuring seared salmon with crispy skin, topped with caramelized scallions and infused with ginger.
Ingredients
Scale
- 2 Salmon fillets, skin-on
- 2 Scallions, chopped
- 2 tablespoons Fresh ginger, minced
- 2 cloves Garlic, minced
- 3 tablespoons Soy sauce
- 2 tablespoons Cooking oil
- 1 tablespoon Lemon juice
Instructions
- Pat the salmon fillets dry with a paper towel.
- In a bowl, whisk together soy sauce, minced ginger, minced garlic, and lemon juice. Marinate salmon for 20–30 minutes.
- Heat oil in a skillet over medium-high heat.
- Place salmon skin-side down in the pan and cook for 5–7 minutes until skin is crispy.
- Add chopped scallions, carefully flip the fillets, and cook for an additional 2–3 minutes.
- Drizzle reserved marinade over the salmon and finish with a squeeze of lemon juice.
- Serve alongside your favorite side dish.
Notes
For best results, ensure salmon is dried thoroughly and avoid flipping too soon for perfect crispy skin.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: salmon, crispy, scallions, ginger, easy dinner, family recipe