Description
Delightfully crispy on the outside and tender on the inside, these ube waffles are a family favorite, perfect for any breakfast table.
Ingredients
Scale
- 1 cup ube puree
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- 1 cup milk (or non-dairy alternative)
- 2 tbsp sugar
- 4 tbsp butter (or coconut oil)
Instructions
- Prepare the Ube: If using fresh ube, boil until fork-tender, about 15-20 minutes. Let cool and mash until smooth.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and sugar.
- Combine Wet Ingredients: In another bowl, beat eggs, whisk in milk and melted butter, then add ube puree.
- Combine Mixtures: Pour wet ingredients into dry, mixing until just combined.
- Preheat Waffle Iron: Follow manufacturer’s instructions.
- Cook Waffles: Lightly grease waffle iron, pour in batter, and cook until golden and crispy (about 3-5 minutes).
- Serve Warm: Remove and serve with toppings of choice.
Notes
For extra crispiness, serve on a cooling rack for a minute before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: Filipino
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 6g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: ube waffles, breakfast, Filipino recipe, sweet, brunch, family recipe