Description
A flavorful adventure featuring a crispy chicken sandwich with Thai spices, perfect for gatherings.
Ingredients
- Boneless chicken thighs or breasts
- Coconut milk
- Fresh garlic
- Ginger
- Lemongrass
- Low-sodium chicken broth
- Crisp cabbage
- Carrots
- Green onions
- Cilantro
- Thai basil
- Lime
- Fresh or paste chili
- Flour
- Cornstarch
- Sesame oil
- Mayonnaise (optional)
- Vegetable oil for frying
Instructions
- Marinate the chicken in a mixture of coconut milk, minced garlic, ginger, and lemongrass for at least 30 minutes.
- Prepare the slaw by mixing sliced vegetables with lime juice, salt, and sesame oil.
- Coat marinated chicken in a mixture of flour, cornstarch, and seasonings.
- Fry the chicken in hot vegetable oil until golden brown, about 5-7 minutes per side.
- Assemble the sandwich on toasted bread or buns, layer with chicken, slaw, and fresh cilantro.
- Serve warm and enjoy!
Notes
Ensure oil is hot before frying to achieve crispiness. Avoid overcrowding the pan.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 6g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 120mg
Keywords: chicken sandwich, Thai flavors, crispy chicken, street food