Description
A delightful mix of chocolates, nuts, and dried fruits melted together in a slow cooker to create a festive treat perfect for sharing during the holiday season.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup dark chocolate chips
- 1 cup white chocolate chips
- 1 cup pecans (or preferred nuts)
- 1 cup pretzels
- 1 cup dried cranberries (or preferred dried fruit)
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract (optional)
Instructions
- Grease your crockpot with non-stick spray.
- Pour in the chocolate chips and allow to start melting on low for 30 minutes to 1 hour, stirring occasionally.
- Once melted, mix in the nuts, pretzels, and dried fruit until thoroughly coated.
- Cover and cook on low for another 30 to 45 minutes, stirring occasionally.
- Line a baking sheet with parchment paper and pour the mixture onto it, spreading it evenly.
- Allow to cool fully before breaking into pieces.
- Store in an airtight container for up to one week.
Notes
Label your containers nicely if you’re gifting them for a personal touch.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Christmas candy, holiday treats, slow cooker dessert, festive sweets, easy candy recipes