Description
A delightful wrap filled with crispy bacon, tender chicken, fresh veggies, and creamy ranch dressing, perfect for family gatherings or quick weeknight dinners.
Ingredients
Scale
- 4 tortillas (flour or whole wheat)
- 8 slices of thick-cut bacon
- 2 cups cooked chicken, diced
- 1/2 cup ranch dressing
- 1 cup romaine lettuce, chopped
- 1 cup diced tomatoes
- 1/2 cup red onions, thinly sliced
- 1/2 cup bell peppers, sliced
- 1 cup shredded cheddar cheese
- 1 avocado, sliced or smashed
- Fresh herbs (cilantro or parsley), optional
Instructions
- In a skillet over medium heat, cook the bacon until crispy. Transfer to a paper towel to absorb excess grease.
- In the same skillet, heat olive oil and sauté the cooked chicken until warmed through. Season lightly with salt and pepper.
- Wash and chop the fresh veggies into even sizes.
- Lay out the tortillas and spread a generous dollop of ranch dressing. Layer crispy bacon, warm chicken, fresh veggies, cheese, and herbs.
- Fold the sides of the tortilla over the filling, then roll it tightly. Secure with a toothpick if needed.
- For extra flavor, grill the wrap seam-side down for 1-2 minutes.
- Slice in half and serve immediately.
Notes
Feel free to customize the filling and experiment with alternative ingredients like turkey bacon or Greek yogurt for the dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg
Keywords: bacon, ranch, wrap, chicken, family meal, quick dinner