Description
A comforting dish of tender turkey fillets coated in a crunchy crust, paired with vibrant cranberry sauce for a delightful balance of flavors.
Ingredients
Scale
- 4 boneless, skinless turkey fillets
- 1 cup panko breadcrumbs
- ½ cup grated Parmigiano-Reggiano
- 3 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for drizzling
- Cranberry sauce (homemade or store-bought)
- Fresh herbs (rosemary, thyme, or alternatives)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the panko breadcrumbs, grated Parmigiano-Reggiano, minced garlic, salt, and pepper.
- Pat the turkey fillets dry and season both sides with salt and pepper.
- Drizzle olive oil over the turkey, then press them into the breadcrumb mixture.
- Heat a skillet over medium heat and sear the fillets for 3-4 minutes per side until golden.
- Transfer the fillets to a baking dish and cook in the oven for an additional 15 minutes or until the internal temperature reaches 165°F (75°C).
- While the turkey bakes, warm the cranberry sauce on the stove.
- Serve the turkey topped with warm cranberry sauce.
Notes
Use a meat thermometer to ensure the turkey is perfectly cooked. Let the turkey rest for at least 5 minutes after baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: turkey, holiday recipe, cranberry sauce, family favorite, comforting dish