Description
Deliciously chewy cookies filled with crunchy toffee bits and rich chocolate chunks, perfect for sharing and invoking sweet memories.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter, at room temperature
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup toffee bits
- 1 cup rich chocolate chunks (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C). Gather your ingredients and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the soft unsalted butter, brown sugar, and granulated sugar together until light and fluffy (about 3-5 minutes).
- Add in the eggs one at a time, mixing well after each addition until smooth.
- Gradually add the dry ingredients into the wet mixture, stirring gently until just combined.
- Gently fold in the toffee bits and chocolate chunks until evenly distributed.
- Scoop tablespoons of dough onto the lined baking sheets, leaving space for spreading.
- Bake for 10-12 minutes, until edges are golden but centers still look soft.
- Allow to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy your cookies!
Notes
Chilling the dough for 30 minutes enhances flavor and contributes to thicker cookies. Do not overbake for chewier results.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, toffee, chocolate, dessert, baking, family recipes