Description
Indulge in these rich, buttery chewy cookies studded with toffee and finished with a sprinkle of sea salt for an irresistible treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 cup toffee bits
- 1/2 tsp flaky sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the butter, brown sugar, and granulated sugar in a mixing bowl until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition.
- In a separate bowl, combine your dry ingredients: flour and baking soda. Gradually add this to the wet mixture, mixing until just combined.
- Fold in the toffee bits gently.
- Scoop the dough onto the prepared baking sheet, leaving space between each scoop.
- Sprinkle sea salt on top of each dough ball before baking.
- Bake for 10-12 minutes, until the edges are lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For added texture, consider adding chopped nuts or chocolate chips, and always cool thoroughly before storing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookies, toffee, dessert, baking, sea salt