Description
Delightful tartlets filled with whipped cream and topped with chocolate-dipped strawberries, perfect for any occasion.
Ingredients
- Fresh Strawberries
- Heavy Cream
- Chocolate (dark or semi-sweet)
- Tartlet Shells
- Confectioners’ Sugar
- Vanilla Extract
Instructions
- Prepare the Tartlet Shells by creaming together butter and sugar, adding flour, and pressing into tartlet molds. Bake until lightly golden and cool completely.
- Make the Cream Filling by whipping heavy cream with confectioners’ sugar and vanilla extract until soft peaks form.
- Dip the Strawberries in melted chocolate and let the excess drain off.
- Assemble the Tartlets by filling each cooled shell with whipped cream and topping with the chocolate-dipped strawberries.
- Chill in the refrigerator for an hour to firm up.
- Serve and enjoy!
Notes
Serve with espresso or sparkling water for a refreshing balance.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet
- Calories: 250
- Sugar: 12g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate, strawberries, dessert, tartlets, creamy, family treat, nostalgic