Description
A rich and velvety chocolate mousse with a smooth and creamy texture that captivates the palate.
Ingredients
Scale
- 200g high-quality dark chocolate (60-70% cacao)
- 3 large eggs
- 100g granulated sugar
- 300ml heavy cream
- 1 tsp pure vanilla extract
Instructions
- Prepare Your Ingredients: Gather all ingredients and equipment.
- Melt the Chocolate: Gently melt the dark chocolate using a double boiler or microwave, stirring until smooth.
- Whip the Egg Whites: Beat egg whites in a clean bowl until soft peaks form. Gradually add sugar, whipping until stiff peaks form.
- Fold in the Chocolate: Let melted chocolate cool slightly, then fold in a small amount of egg whites to temper it.
- Combine: Gently fold in remaining egg whites, keeping the mixture airy.
- Whip the Cream: Whip heavy cream until stiff peaks form, then fold into the chocolate mixture until blended.
- Chill: Spoon mousse into serving dishes, cover, and refrigerate for at least 2 hours until set.
- Serve: Garnish with shaved chocolate, fresh berries, or whipped cream before serving.
Notes
Always fold gently to maintain airy texture. Allow mousse to chill overnight for improved flavor development.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 150mg
Keywords: chocolate mousse, dessert, creamy, rich, easy, classic