Description
A delightful dessert featuring a crunchy blend of toasted nuts enveloped in sweet caramel, perfect for sharing and creating memories.
Ingredients
Scale
- 1 cup pecans, toasted
- 1 cup almonds, toasted
- 1 cup hazelnuts, toasted
- 1 cup granulated sugar
- ½ cup unsalted butter
- 1 tsp vanilla extract
- 1 tsp sea salt
Instructions
- Preheat your oven to 350°F (175°C) and spread the nuts onto a baking sheet. Toast for 5-7 minutes.
- In a medium saucepan, combine the sugar and butter over medium heat, stirring until it turns golden caramel.
- Remove from heat and stir in the vanilla extract and sea salt.
- Add the toasted nuts to the caramel, ensuring they are fully coated.
- Transfer the mixture to a parchment-lined baking sheet and spread evenly.
- Allow to cool completely before breaking into pieces.
- Store in an airtight container for up to one week.
Notes
For a dairy-free version, substitute coconut oil for the butter. Store in a low-humidity environment to maintain crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: praline, dessert, nuts, caramel, family recipe