Description
Delicious cookies featuring rich pistachio flavor and a soft, creamy texture, perfect for any occasion.
Ingredients
Scale
- 1 cup Unsalted Butter, softened
- 1/2 cup Pistachio Paste
- 1/2 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 2 cups All-Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 tsp Vanilla Extract
- 1/2 cup Chopped Pistachios
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add the pistachio paste and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped pistachios.
- Using a tablespoon or cookie scoop, portion the dough onto parchment-lined baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For best results, use room temperature ingredients and consider chilling the cookie dough for 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, pistachio, dessert, baking, sweet treat