Description
A delightful twist on a classic, Deep-Fried Bacon Cheeseburger Corn features sweet corn wrapped in a crispy batter, filled with gooey cheese and savory bacon.
Ingredients
Scale
- 3 cups Fresh Corn on the Cob, kernels removed
- 6 slices Bacon, cooked and crumbled
- 1 cup Cheddar Cheese, shredded
- 1 cup All-Purpose Flour
- 1/4 cup Cornstarch
- 1 Egg
- 1 cup Buttermilk
- 1 tsp Garlic Powder
- 1 tsp Paprika
- Salt and Pepper to taste
- Cooking Oil for frying
Instructions
- Prepare the Corn: Peel the corn and cut the kernels off the cob.
- Cook the Bacon: Fry the bacon in a skillet until crispy, then crumble.
- Mix the Batter: Combine flour, cornstarch, and spices in a bowl; whisk egg, buttermilk, and water in another bowl.
- Fold in Ingredients: Mix dry ingredients into wet until thick, then fold in corn, bacon, and cheese.
- Heat the Oil: Heat oil in a deep pot to 350°F (180°C).
- Fry the Corn Bites: Drop spoonfuls into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Serve Warm: Enjoy immediately with dipping sauces or a side salad.
Notes
For variations, swap bacon for pancetta or mushrooms and try different cheese options! Maintain proper oil temperature for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg
Keywords: deep-fried, corn, cheese, bacon, appetizer, summer, backyard BBQ