Description
A comforting and flavorful cornbread casserole filled with sweet corn, sautéed mushrooms, and a blend of herbs, perfect for any gathering.
Ingredients
Scale
- 1 package cornbread mix
- 1 cup fresh corn (or canned/frozen)
- 1 cup mushrooms (cremini or button), chopped
- 1 small onion, diced
- 1 cup cheddar or pepper jack cheese, shredded
- 2 eggs
- 1 cup milk
- Herbs (such as thyme or parsley)
- 2 tablespoons butter for sautéing
Instructions
- Preheat your oven to 350°F (180°C) and grease a casserole dish.
- In a skillet, melt 2 tablespoons of butter and sauté the diced onion and chopped mushrooms over medium heat for 5-7 minutes until tender and golden.
- Prepare the cornbread mix according to package directions in a large bowl and fold in the sautéed vegetables, corn, and 1 cup of shredded cheese.
- Whisk together the eggs and milk and incorporate into the cornbread mixture until well combined.
- Pour the mixture into the greased casserole dish, sprinkle the remaining cheese on top, and bake for 30–35 minutes or until golden and a toothpick comes out clean.
- Let the casserole rest for 10 minutes before serving.
Notes
Customize with additional veggies or different cheeses as desired. Ensure to let the casserole sit after baking for better serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 65mg
Keywords: cornbread casserole, Southern dish, comfort food, family recipe, side dish