Description
A satisfying and healthy burrito bowl that combines tender grilled chicken, fresh vegetables, and creamy avocado, all while being low in carbs.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 1 cup garlic mushrooms, sliced
- 1 cup bell peppers, sliced
- 1 cup zucchini, sliced
- 2 tsp cumin
- 2 tsp paprika
- 1 tsp chili powder
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1/2 cup shredded cheese
- Olive oil for sautéing
Instructions
- Season chicken breasts with cumin, paprika, salt, and pepper, then marinate for at least 20 minutes.
- In a large skillet, heat olive oil over medium heat and sauté the garlic mushrooms and bell peppers until softened.
- Push the veggies to the side and cook the marinated chicken until golden brown and reaches an internal temperature of 165°F, about 6-7 minutes per side.
- Add sliced zucchini to the skillet and sauté for a couple of minutes.
- Assemble the bowl with sautéed mixture, sliced avocado, and a sprinkle of shredded cheese.
- Drizzle with lime juice and top with chopped cilantro before serving.
Notes
Feel free to customize the ingredients and portions for dietary preferences. Ground turkey or tofu can replace chicken, and cauliflower rice can be used instead of zucchini for a lower-carb option.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg
Keywords: burrito bowl, low carb, healthy recipe, chicken, quick meal, protein-rich