Description
A decadent cocktail blending creamy Baileys Irish Cream with vanilla ice cream, topped with chocolate syrup, whipped cream, and crushed cookies.
Ingredients
Scale
- 1/2 cup Baileys Irish Cream
- 2 scoops vanilla ice cream
- 2 tbsp chocolate syrup
- 1/4 cup whipped cream
- 2 tbsp crushed cookies or chocolate shavings
Instructions
- Gather your ingredients and ensure your glass is chilled.
- Layer 1-2 scoops of vanilla ice cream in the glass.
- Slowly pour the Baileys Irish Cream over the ice cream.
- Drizzle chocolate syrup over the top.
- Add a generous topping of whipped cream.
- Sprinkle crushed cookies or chocolate shavings on top.
- Serve immediately while the ice cream is still semi-frozen.
Notes
For a non-alcoholic version, use chocolate milk or vanilla ice cream. Freezing the components separately can help for quick cocktails later.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Cocktail
- Method: No Cooking Required
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 32g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg
Keywords: cocktail, dessert, Baileys, ice cream, holiday drink