Description
A creamy, flavorful dip that combines pumpkin puree and whipped feta for a unique and irresistible appetizer perfect for gatherings.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup feta cheese, crumbled
- 1/2 cup cream cheese (optional for extra creaminess)
- 2 cloves fresh garlic, minced
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 teaspoon cinnamon (optional)
- 1/2 teaspoon smoked paprika (optional)
Instructions
- In a mixing bowl, combine the pumpkin puree, feta cheese, and cream cheese. Blend with an electric mixer or whisk until smooth and creamy.
- Stir in minced garlic, lemon juice, and olive oil. Season with salt, pepper, and your choice of spices.
- Taste and adjust seasoning if necessary, adding honey for sweetness if desired.
- Transfer the dip to a serving bowl and garnish with feta, fresh herbs, or olive oil.
- Chill in the refrigerator for at least 1 hour before serving for best flavor.
Notes
Feel free to serve with pita chips, fresh vegetables, or whole-grain crackers. This dip also pairs well with white wine or spiced apple cider.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Keywords: pumpkin dip, feta dip, appetizer, creamy dip, fall recipes