Description
A rich and flavorful drip fruit cake filled with candied fruits and warm spices, perfect for family gatherings and special occasions.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 3 large eggs
- 1 cup mixed candied fruits (cherries, pineapples, citrus peels)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup almonds or walnuts (optional)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 325°F (165°C).
- Prepare your baking pan by greasing and flouring it or lining with parchment paper.
- In a large bowl, whisk together the flour, baking powder, spices, and salt.
- In another bowl, beat the softened butter and sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition, then mix in the vanilla extract.
- Gradually combine the dry ingredients with the wet mixture until just combined.
- Gently fold in the candied fruits and nuts.
- Pour the batter into the prepared pan, leveling it out with a spatula.
- Bake for about 40-50 minutes or until a toothpick comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack.
Notes
For variations, consider using gluten-free flour and experimenting with different types of nuts.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: fruit cake, holiday dessert, family recipe, baking, candied fruits