Description
A warm and gooey dish featuring brie cheese topped with tart cranberry sauce and crunchy nuts, perfect for holiday gatherings.
Ingredients
Scale
- 1 wheel of brie cheese
- 1 cup cranberry sauce
- 1/4 cup chopped walnuts
- 1/4 cup chopped pecans
- Fresh rosemary or thyme (optional)
- Honey (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie on an oven-safe dish or small cast-iron skillet.
- Spread cranberry sauce generously over the top of the brie.
- Sprinkle chopped nuts over the cranberry sauce.
- Optionally, add fresh herbs if desired.
- Bake for about 10-15 minutes, or until melted and bubbly.
- Serve immediately with crackers or bread for dipping.
Notes
For an extra touch of sweetness, drizzle honey over the brie before baking. Pair with a glass of wine for a delightful experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 390mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Baked Brie, Cranberry Sauce, Holiday Appetizer, Easy Recipe, Cheese Dish