Description
A delightful and unique dessert that combines rich coconut milk with creamy cheese for a comforting and nostalgic treat.
Ingredients
Scale
- 1 can full-fat coconut milk
- 8 oz cream cheese (or mascarpone)
- 1/2 cup sugar (or honey/maple syrup)
- 2 eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine coconut milk, cream cheese, sugar, and vanilla, and beat until smooth (2-3 minutes).
- Add eggs one at a time, mixing until fully incorporated after each addition.
- Add salt and mix gently; adjust sweetness if needed.
- Pour the mixture into the greased baking dish and smooth the top.
- Bake for 30-35 minutes, until the center jiggles slightly and edges are golden.
- Allow to cool before serving; enjoy warm or chilled.
- For a crispy edge, broil for 1-2 minutes at the end of baking.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. You can freeze for up to three months and thaw in the fridge before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: coconut milk dessert, creamy dessert, easy dessert, baked dessert, comfort food