Description
A comforting dish combining tender beef, earthy mushrooms, and silky egg noodles in a savory sauce, perfect for family dinners.
Ingredients
Scale
- 1 lb beef (flank steak or sirloin), sliced thinly
- 8 oz egg noodles
- 1 cup mushrooms (cremini or shiitake), chopped
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1 cup beef or vegetable broth
- 1/4 cup fresh herbs (green onions or parsley), chopped
- 2 tbsp olive oil
Instructions
- Prepare the Ingredients: Slice the beef thinly against the grain. Chop the mushrooms and mince the garlic.
- Cook the Noodles: Boil salted water and cook the egg noodles according to package instructions. Drain slightly al dente.
- Sauté the Beef: Heat olive oil in a skillet over medium-high heat. Add beef, season with salt and pepper, and sear for 3-4 minutes.
- Add the Aromatics: Stir in garlic and mushrooms. Cook until mushrooms are tender, about 4-5 minutes.
- Create the Sauce: Add soy sauce and broth, deglazing the pan. Simmer for a few moments.
- Combine Everything: Toss in the cooked noodles, coating them in the sauce. Stir in herbs.
- Serve and Enjoy: Plate and garnish with additional herbs if desired.
Notes
Slice the beef against the grain for tenderness. Don’t overcrowd the pan while cooking the beef to ensure caramelization.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 70mg
Keywords: beef, noodles, comfort food, family dinner, easy recipe