Description
A nostalgic and simple recipe for chocolate ice cream sandwiches, combining rich chocolate ice cream and crispy cookies without the need for an ice cream maker.
Ingredients
Scale
- 2 cups Heavy Cream
- 1 cup Sweetened Condensed Milk
- 1/3 cup Unsweetened Cocoa Powder
- 1 teaspoon Vanilla Extract
- Chocolate Wafer Cookies (for assembly)
Instructions
- Whip Your Cream: Pour heavy cream into a large mixing bowl and whip with a hand mixer until soft peaks form.
- Mix in Condensed Milk and Cocoa: Gradually fold in sweetened condensed milk and cocoa powder, adding vanilla extract if desired.
- Pour into a Container: Transfer the mixture into a container and spread evenly.
- Freeze It Up: Cover with plastic wrap and freeze for about 240 minutes or until solid.
- Assemble the Sandwiches: Scoop the chocolate ice cream between two cookies and press lightly.
- Enjoy or Store: Savor immediately or wrap individually and return to the freezer.
Notes
For added fun, try folding in sprinkles or mini chocolate chips into the ice cream before assembling.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: chocolate, ice cream, sandwiches, no-churn, dessert, summer treats