Description
A delightful and creamy treat that captures the spirit of the holiday season. Easy to make and perfect for sharing with family and friends.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- Toppings: crushed nuts, toasted coconut, or a sprinkle of sea salt
Instructions
- Line a square baking dish with parchment paper.
- Melt the butter in a large saucepan over low heat.
- Add the chocolate chips and sweetened condensed milk, stirring gently until smooth.
- Mix in the vanilla extract.
- Pour the mixture into the prepared dish and spread evenly.
- Sprinkle toppings on top if desired.
- Refrigerate for about 2 hours until set.
- Lift the fudge out using the parchment paper and cut into squares.
Notes
Store the fudge in an airtight container in the refrigerator for up to two weeks or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 13g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: fudge, holiday dessert, Christmas, chocolate, sweet treat