Description
A delightful and warm monkey bread that brings families together with its sweet, cinnamon-infused flavor and gooey texture.
Ingredients
Scale
- 1 can of biscuit dough
- 1 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a bundt pan with butter.
- Cut biscuit dough into quarters.
- Mix sugar and cinnamon in a bowl and toss biscuit pieces until coated.
- Layer the coated biscuit pieces in the prepared pan.
- Melt the butter and pour it over the layered dough.
- Bake for 30 to 35 minutes until golden brown and a toothpick comes out clean.
- Allow to cool for a few minutes before flipping onto a serving platter.
Notes
Consider prepping the night before by coating the dough pieces and refrigerating them. Bake in the morning for a warm treat!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: monkey bread, Christmas breakfast, family recipe, holiday baking, sweet bread