Description
A flavorful and creamy taco soup perfect for chilly evenings and gatherings with friends.
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 cup cream cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup bell peppers, diced
- 1 can diced tomatoes (14.5 oz)
- 4 cups beef broth
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 cup corn (frozen or fresh)
- Toppings: Avocado, shredded cheese, fresh herbs
Instructions
- In a large pot or Dutch oven, heat a bit of oil over medium flame. Add minced garlic and diced onion, sautéing until translucent.
- Add ground beef or turkey and cook until browned, breaking it up as it cooks.
- Toss in diced bell peppers and corn, cooking for a few more minutes until softened.
- Sprinkle in cumin, chili powder, smoked paprika, and salt, stirring to combine. Toast for 1 minute.
- Pour in the broth and add diced tomatoes. Simmer for 15 minutes to meld flavors.
- Stir in cream cheese until melted and fully incorporated.
- Taste and adjust seasoning as necessary. Serve hot with desired toppings.
Notes
Feel free to customize with your favorite toppings like crispy tortilla chips or fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: taco soup, creamy soup, comfort food, easy recipe, quick meal