Description
A comforting and flavorful dish of tender steak bites simmered with mushrooms, garlic, and herbs in a rich sauce, perfect for family gatherings.
Ingredients
Scale
- 1 lb sirloin or flank steak, cut into 1-inch cubes
- 8 oz button or cremini mushrooms, sliced
- 4 cloves garlic, minced
- 1 onion, chopped
- 1 cup beef broth (or vegetable broth)
- 3 tbsp soy sauce
- 2 tsp fresh rosemary, chopped
- 2 tsp fresh thyme, chopped
- 1 tbsp cornstarch (optional, for thickening)
Instructions
- Prep the ingredients by cutting the steak and chopping the vegetables.
- Optional: Sear the steak bites in a hot skillet for added flavor.
- Combine steak, mushrooms, onion, and garlic in the crockpot.
- Pour in beef broth and soy sauce, and add herbs.
- Cook on low for 6–8 hours or on high for 3–4 hours.
- Optional: Mix cornstarch with cold water and add to thicken during the last 30 minutes.
- Serve hot with mashed potatoes or crusty bread.
Notes
For variations, consider swapping steak for chicken or tofu, and use different mushrooms for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: crockpot, steak, easy dinner, comfort food, family meal