Description
Delightful buttery cookies filled with raspberry jam, perfect for holiday gatherings and family traditions.
Ingredients
Scale
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
- ½ cup almond meal (optional)
- 1 teaspoon vanilla extract
- Raspberry jam
- Powdered sugar for dusting
Instructions
- Cream the butter and sugar until light and fluffy.
- Add the vanilla extract.
- Whisk together flour and almond meal in a separate bowl, then combine with the butter mixture.
- Chill the dough in discs for at least 30 minutes.
- Roll out the dough and cut into shapes.
- Bake at 350°F (175°C) for 10-12 minutes until edges are lightly browned.
- Cool completely and fill with raspberry jam.
- Sprinkle with powdered sugar before serving.
Notes
Use high-quality ingredients for the best flavor. Chilling the dough is crucial to prevent spreading during baking.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Linzer cookies, holiday cookies, raspberry cookies, festive dessert, family recipe