Description
A comforting dish that combines tender noodles with a rich spinach and ricotta filling, topped with marinara sauce and melted cheese.
Ingredients
Scale
- Lasagna Noodles
- Ricotta Cheese
- Fresh Spinach
- 1 Egg
- Parmesan Cheese
- Shredded Mozzarella Cheese
- Marinara Sauce
- Fresh Garlic
- Chopped Onions
- Fresh Basil
- Fresh Oregano
Instructions
- Preheat your oven to 375°F (190°C).
- Boil the lasagna noodles according to package instructions until al dente.
- In a large mixing bowl, combine ricotta cheese, sautéed spinach, egg, half of the mozzarella, half of the parmesan, and minced garlic.
- Spread a thin layer of marinara sauce on the bottom of a greased baking dish.
- Take a noodle, spread a generous amount of filling over it, and roll it up tightly.
- Place the roll-up seam-side down in the baking dish and repeat until all noodles are filled.
- Pour more marinara sauce over the top and sprinkle remaining mozzarella and parmesan.
- Cover with aluminum foil and bake for about 25 minutes, then remove foil and bake for an additional 15 minutes until bubbly and golden brown.
- Let the roll-ups cool for a few minutes before serving. Garnish with chopped fresh basil or parsley.
Notes
For added texture, consider using a mix of cheeses like feta or gouda in the filling.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll-up
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: lasagna, spinach, ricotta, vegetarian, comfort food