Description
A delightful and shareable twist on traditional sushi that combines teriyaki salmon, creamy mayonnaise, and fluffy sushi rice, baked to golden perfection.
Ingredients
Scale
- 2 cups sushi rice
- 1 pound fresh salmon fillets
- 1/4 cup teriyaki sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/4 cup mayonnaise
- Chopped green onions for garnish
- Toasted sesame seeds for topping
- Seaweed snacks (cut into strips)
- Soy sauce for serving
Instructions
- Rinse sushi rice under cold water until the water runs clear and cook according to package instructions.
- Cube salmon and sauté in a skillet with teriyaki sauce until cooked through, about 4-5 minutes.
- In a bowl, combine the cooked rice, sautéed salmon, and mayonnaise; mix well.
- Preheat oven to 375°F (190°C) and spread the mixture in a greased baking dish.
- Top with extra mayonnaise and sesame seeds, then bake for 20-25 minutes until golden and bubbly.
- Garnish with green onions and serve warm with seaweed snacks and soy sauce.
Notes
For a vegetarian alternative, consider using tofu or shrimp. Adjust the toppings to suit your taste, perhaps adding avocado or sriracha.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: sushi bake, teriyaki salmon, family dinner, easy recipe, baked sushi