Description
A comforting, savory taco soup that’s easy to prepare and perfect for family gatherings.
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 can diced tomatoes
- 2 tablespoons taco seasoning
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups broth (chicken, beef, or vegetable)
- Olive oil for sautéing
Instructions
- Heat a pot or Dutch oven over medium heat and add a drizzle of olive oil. Sauté chopped onions until translucent.
- Add minced garlic and sauté for about 30 seconds.
- Add the ground meat, breaking it up and browning nicely.
- Mix in the taco seasoning, allowing it to bloom with the meat.
- Stir in diced tomatoes, corn, and black beans.
- Pour in the broth and bring to a gentle simmer for at least 20-30 minutes.
- Taste and adjust seasonings as needed.
- Garnish with fresh cilantro, avocado, or cheese before serving.
Notes
Feel free to customize with toppings like sliced jalapeños, sour cream, or any leftover veggies you have on hand.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 60mg
Keywords: taco soup, one-pot meal, easy dinner, family-friendly, comfort food